Onion Soup 5.39
Our traditional onion soup topped with Provolone and Parmesan.
New England Style Clam Chowder 6.89
Homemade with tender clam and potato. Simply the Best.
Lodge Potatoes 7.99
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.
Spinach Artichoke Dip 7.89
Spinach and artichoke hearts blended in our special recipe, topped with reggiano-parmigiano cheese and baked till bubbling brown, complimented with fresh diced tomatoes, served with oven- toasted parmesan bread crisps.
Stuffed Mushrooms 8.99
Perfection in fresh jumbo mushrooms, our special blend of rock shrimp, lump crab meat florentine, smothered with smoked gouda and asiago cheese.
Golden Fried Calamari 9.89
Served with three dips: sweet 'n tangy, smoked tomato and red pepper cream sauce.
Rib Logs 10.99
Six ribs cut into individual portions served on onion straws.
Baked Shrimp Crabmeat 8.79
A clam shell of creamy rich seafood casserole, complemented with sesame flatbread.
Classic Shrimp Cocktail 11.89
Jumbo shrimp served over a bed of wakame, with our tangy cocktail sauce.
Lobster Bisque 8.99
A bowl of Maine's best recipe, with a puff pastry lobster.