Our traditional onion soup topped with Provolone and Parmesan.
New England Style Clam Chowder
Homemade with tender clam and potato. Simply the Best.
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.
Spinach Artichoke Dip
Spinach and artichoke hearts blended in our special recipe, topped with reggiano-parmigiano cheese and baked till bubbling brown, complimented with fresh diced tomatoes, served with oven- toasted parmesan bread crisps.
Perfection in fresh jumbo mushrooms, our special blend of rock shrimp, lump crab meat florentine, smothered with smoked gouda and asiago cheese.
Golden Fried Calamari
Served with three dips: sweet 'n tangy, smoked tomato and red pepper cream sauce.
Six ribs cut into individual portions served on onion straws.
Maryland Style Crab Cake
Handcrafted house recipe of jumbo lump crab served on a field of greens with homemade bistro sauce.
Classic Shrimp Cocktail
Jumbo shrimp served over a bed of wakame, with our tangy cocktail sauce.
A bowl of Maine's best recipe, with a puff pastry lobster.