Onion Soup 5.79
Our traditional onion soup topped with Provolone and Parmesan.
New England Style Clam Chowder 6.99
Homemade with tender clam and potato. Simply the Best.
Lodge Potatoes 7.99
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.
Spinach Artichoke Dip 8.49
Spinach and artichoke hearts blended in our special recipe, topped with reggiano-parmigiano cheese and baked till bubbling brown, complimented with fresh diced tomatoes, served with oven- toasted parmesan bread crisps.
Stuffed Mushrooms 9.39
Perfection in fresh jumbo mushrooms, our special blend of rock shrimp, lump crab meat florentine, smothered with smoked gouda and asiago cheese.
Golden Fried Calamari 9.89
Served with three dips: sweet 'n tangy, smoked tomato and red pepper cream sauce.
Rib Logs 11.59
Six ribs cut into individual portions served on onion straws.
Maryland Style Crab Cake 11.99
Handcrafted house recipe of jumbo lump crab served on a field of greens with homemade bistro sauce.
Classic Shrimp Cocktail 12.69
Jumbo shrimp served over a bed of wakame, with our tangy cocktail sauce.
Lobster Bisque 8.99
A bowl of Maine's best recipe, with a puff pastry lobster.