Timber Lodge of Medina is an award winning fine dining steak and seafood restaurant with roots dating back to 1933. We are a popular high volume, high energy dining destination with a stellar reputation and fantastic ratings.
We are currently seeking enthusiastic, passionate, creative people to join our team. We are open 6 days a week. Tuesday through Saturday we open at 4:00. On Sundays we open at 3:00. We offer a competitive salary, 401K with company matching, a great work environment, and top-notch modern equipment in an air conditioned kitchen. Weekends are a must and candidates can be considered to other kitchen positions if interested.
DISHWASHER
Responsibilities
• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
Qualifications
• Must be able to stand continuously throughout an 6-8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and some holidays
• Working knowledge of sanitation procedures
• Must have reliable transportation
• Evening hours 3:30 pm or 4:30 pm through close, Sunday Brunch 11 am to 5 pm or close
Click for an Application to download and email to mail@timberlodgemedina.com
