Ron's Filet Mignon 32.99
Our best cut, flame grilled to temperature and then topped with peppercorns and crumbled blue cheese melt.
Ron suggests it with an 18-year old Glenlivet Single Malt Scotch.
Lynsey's Fresh Pan-Seared Deep Sea Diver Scallops (5) 34.99
On a bed of red pepper cream sauce.
Lynsey pairs it with a Refreshing Glass of Hanna Sauvignon Blanc.
Ray's Hunter Cut 18 oz. Prime Rib Au Jus 36.99
18 oz. of prime, Cajun style served with au jus and horsey sauce.
(Sorry, no rare or well done.)
Ray orders it with a Kentucky Bourbon Barrel Ale.
2013 Timber Lodge
by 6th Gear Advertising