Baked Cold Water Scrod
A generous portion lightly topped with herb bread crumbs.
Fresh Lake Walleye
Parmesan-panko crusted, pan seared and finished in the oven.
Golden Fried Jumbo Shrimp
Hand-breaded in Japanese bread crumbs.
Flame Grilled Jumbo Shrimp
Grilled with our own dry rub, served on a bed of rice with lemon wedge.
Fresh Cold Water Salmon
Center-cut salmon fillets, flame broiled and brushed with our own Dijon Glaze for extreme flavor.
Maryland Style Crab Cakes
Twin crafted house recipe jumbo lump crab cakes served with homemade bistro sauce.
All Shellfish entrees are served with a choice of
House or Caesar salad and drawn butter and lamp.
Fresh Pan Seared Deep Sea Scallops
Five Large U-10's on a bed of Lodge pepper cream sauce.
KING CRAB Legs
A generous 24 oz. portion served with all the tools to GET CRACKIN'.
The Famous GIANT Lobster Tail
A full pound for Lobster Lovers only. The most succulent lobster tail anywhere!
2013 Timber Lodge
by 6th Gear Advertising