Lynsey Curren

Front of House Manager
Born and raised in the North West of England, Lynsey’s love of the Hospitality industry blossomed at only 14 years old working in the local pub. Following college degrees in Hospitality Management she moved to America in 1997. After a wonderful time at St. Michaels Crab & Steak House on Maryland's Eastern Shore, Lynsey managed a luxurious Bed & Breakfast then opened a Spa in a large waterfront resort. He daughter Hannah, was born in 2009 and they moved to Cleveland in 2012 where she joined the team at Timber Lodge. Lynsey’s love for wine has brought a wide range of wine events to the restaurant and she started her journey with the Court of Master Sommeliers where she has passed their introductory Course.
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