Limited Menu


Delivery is available Wed-Sat 4pm-7pm through

Half and Whole Prime Ribs now available!

Half is around 7 lbs, serves 8.  Full is around 14 lb, serves 14-16.
Includes Au Jus. House Made Horsey Sauce can be ordered.


Lobster bisque

A bowl of Maine’s best recipe, with a puff pastry lobster.

Lodge potatoes

Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.

Classic shrimp cocktail

Jumbo shrimp served over a bed of wakame, with our tangy cocktail sauce.

French Onion soup

Our traditional onion soup topped with gruyere and parmesan.


Lodge house salad

Tossed fresh greens with vine-ripe tomatoes, homemade croutons, grated cheddar cheese, cucumbers, red onions and eggs.

Caesar Salad

Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano cheese. Anchovies upon request.

Add on: Flame-grilled chicken, Flame-grilled shrimp, Salmon

Salad Dressings: Peppercorn Ranch, Blue Cheese, Balsamic Vinaigrette,

Dijon Vinaigrette, Sweet French, White French

CHICKEN AND PASTA – Includes Salad and Side

Spaghetti & Meatballs – includes salad only

Everyone’s favorite, a rich house made tomato marinara with three meatballs.

Chicken Marsala 

Fresh breast of chicken lightly floured and seasoned, sautéed with our house-made mushroom marsala.

Chicken Cordon Bleu

Lightly breaded plump fresh chicken breast layered with Canadian bacon & Swiss, baked to a bubbly finish and served with our light supreme sauce

Chicken fingers

Lightly breaded and golden fried


Asiago mashed

Baked potato

Sweet potato

Steak fries

Green beans

Spaghetti with marinara sauce



STEAKS – Includes Salad and Side

8 oz. Angus Top Sirloin

Our classic and flavorful center-cut sirloin.

24 oz. Porterhouse

The best of both the filet mignon and strip steak…all in one.

Prime Rib

The Best in Ohio! 10 oz., 14 oz. or any size you want of prime

Daily till the cutting board’s empty! Slow Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and house made horsey sauce.

Prime Scampi – while it lasts

Prime rib topped with shrimp and smothered in garlic cream sauce

Center–Cut Filet Mignon

Our most tender of all steaks. Truly the Best of the Best!

NY Strip Steak

Hand-cut Angus and perfectly trimmed. 

Steak toppers: Garlic butter, Onions, Mushrooms, Bleu Cheese

Barbecued St. Louis Ribs – Full Rack or Half Rack. 

Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness!

Chef Feature Steak: Bone in Ribeye with a cabernet reduction


Bacon Steak Burger – One side included

Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American or provolone cheese for Add a House salad

Jacalope Dip Sandwich – Includes Steak Fries

Thinly sliced prime rib topped with swiss cheese and as side of Au Jus Dip and Horsey sauce.

SEAFOOD – Includes Salad and Side

Fresh Lake Walleye

 Parmesan-panko crusted, pan seared and finished in the oven.

Fried shrimp

Hand-breaded in Japanese breadcrumbs.

Grilled shrimp

Grilled with our own dry rub and comes with lemon wedge.

Baked Cold Water Scrod

A generous portion lightly baked with herb bread crumbs.

Fresh Cold Water Salmon

Center-cut salmon fillets, flame broiled and brushed with our own Dijon Glaze for extreme flavor.


Chocolate cake

Carrot cake

4-layer cakes that are incredibly moist with a frosting that is perfect. We are certain it will be your favorite Carrot Cake and Chocolate Cake

Chef’s featured Cake – just ask when you call in your order

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