Now Hiring – Breakfast Cook

Timber Lodge of Medina is an award winning fine dining steak and seafood restaurant with roots dating back to 1933. We are a popular high volume, high energy dining destination with a stellar reputation and fantastic ratings.

We are currently seeking enthusiastic, passionate, creative people to join our team.  We are open 6 days a week. Tuesday through Saturday we open at 4:00. On Sundays we open at 11:00 for our popular Sunday brunch. We offer a competitive salary, 401K with company matching, a great work environment, and top-notch modern equipment in an air conditioned kitchen.  Weekends are a must and candidates can be considered to other kitchen positions if interested.


We are looking for a line cook to join our team and carry us into the future.  You will learn our recipes and prepare high-quality dishes.  You will be able to work at all stations as needed on busy days, but primarily focus on breakfast foods on Sunday morning from 11 am to 2 pm.  This job can be 1 day a week or much more if you prefer as a line cook.

You should be familiar with food safety and sanitation regulations. Experience with advanced cooking techniques and non-traditional ingredients is a plus.


• Prepare components of each dish on our menu following our proven recipes

• Memorize our portion sizes and follow meal prep procedures used in the kitchen.

• Ensure that, all food prep and storage areas meet restaurant cleaning standards

• Work with team of cooks to do portion prep work for other shifts when needed

• Monitor product freshness and rotate out old product based on a schedule provided by the restaurant

• Rotate through all our stations that include grill, sauté, fry, and expediting.


• Experience as a breakfast cook preparing individual orders of eggs and omelets

• Proven experience in a fast-paced kitchen environment.

• Eager and to learn our recipes and service style

• High school diploma/GED preferred, No criminal record preferred

• Must have own transportation

• Ability to work on your feet for eight hours or more a day

• High level of professionalism

• Ability to handle a high-pressure kitchen environment

• Excellent verbal communication and organization skills

• Must be able to lift at least 40 pounds at a time on a regular basis.


Click for an Application to download and email to



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