Owner
Lynn is no stranger to the food industry. He grew up in a family owned company that had a catering hall, snack bar, and large vending business. He bartended through college as well as working in restaurants in various functions. While living in Delaware he was a chef at the famous Hotel Dupont all the while working on his MBA and in the plastics industry. Lynn has been the CEO & President of public companies, private equity, and family owned companies. In earlier years he was in technical roles, sales, and business development positions. Excited to achieve his dream of owning a restaurant, Lynn will be involved with day to day operations, staffing, advertising, PR, and will be present most everyday Timber Lodge is open. You’ll see him cooking, serving, expediting, and hosting on a regular basis. A real “foodie” Lynn has always loved the hospitality industry and boasts a fine wine cellar at home.
