House-made with tender clams and potato. Simply the Best.
Lodge Potatoes
13
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon. Served with house-made ranch and sour cream.
Stuffed Mushrooms
13
Perfection in a jumbo mushroom. Stuffed with our blend of rock shrimp and lump crabmeat florentine, then smothered with smoked gouda and asiago cheeses and baked.
Lobster Bisque
16
Maine’s finest recipe. Topped with a lobster puff pastry.
Spinach Artichoke Dip
13
Spinach and artichoke hearts blended in our special recipe. Served with house-made Parmesan Crustinis.
Golden Fried Calamari
15
Served with sweet ‘n tangy, smoked tomato, and red pepper cream sauces.
Rib Logs
20
Six meaty ribs, cut into individual portions, served on a bed of onion straws.
Classic Shrimp Cocktail
16
6 Jumbo shrimp served on a bed of wakame, with our house-made tangy cocktail sauce.
Fresh Salads
Salads served with your choice of FRESH HOMEMADE DRESSINGS: Sweet French, Dijon Vinaigrette, Peppercorn Ranch, Bleu Cheese Dressing, Balsamic Vinaigrette, White French, Virgin Olive Oil And Balsamic Vinegar Available (Gluten-Free)
Lodge Caesar Salad
13
Romaine lettuce tossed in a house-made Caesar dressing with croutons. Finished with freshly shaved Pecorino-Romano cheese and hard-boiled egg. European White Anchovies are available upon request
Wedge Salad
15
Baby iceberg wedge with tomato, house-made croutons, pickled red onion, and peppercorn candied bacon. Topped with house-made bleu cheese dressing and a balsamic reduction drizzle.
Lodge House Salad
13
A bed of mixed greens with tomato, cucumber, red onion, and hard-boiled egg. Finished with house-made croutons and cheddar cheese. Served with your choice of house-made dressing.
Our steaks are cold aged, hand selected and cut daily on premise from the finest beef fresh from the Stockyards, then seared on an open flame grill.
All steaks are served with a choice of House Salad or Caesar, onion straws and choice of side.
14 oz. Chopped Steak
27
A perfect lean blend of our fine cuts of meat, served with our mushroom marsala.
10 oz. Top Sirloin
31
Our classic and flavorful center-cut sirloin.
14 oz. New York Strip Steak
42
USDA Angus grade, hand-cut in house, and perfectly trimmed.
"Flat Iron" Rickenbacker
37
A tender and juicy steak. Flame-broiled and finished in a sautéed blend of onions, peppers, and mushrooms in our house garlic butter
14 oz. Delmonico Steak
50
Hand cut from the center of a USDA Prime Ribeye.
Highly marbled steak with exquisite flavor.
9 oz. Center-Cut Filet Mignon
50
Our most tender of all steaks. Truly the Best of the Best.
32 oz. Tomahawk Steak
90
Long Bone in ribeye.
Barbecued St. Louis Ribs
38 Full / 28 Half
Meaty, premium pork ribs, oven-roasted to fallin' off the bone goodness! Full Rack 38 or Half Rack 28
Giant 10 oz. BLT SteakBurger
17
Fresh ground tenderloin served with two strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American, Provolone, Cheddar or Bleu Cheese. Choice of side. Add a House or a Caesar Salad for $3.
Additions and Toppers for Steaks and Prime Rib
3
Sautéed Onions Peppercorn Demi Sautéed Mushrooms & Onions Mushroom Marsala Sautéed Mushrooms Port Wine Demi Garlic Butter Lavender Butter Burbon Sauce Rickenbacker Style Bleu Cheese and Peppercorn Tajin Butter (which is also great on seafood)
Side Choices
Steakhouse Fries
Herb Rice
Asiago Smashed Potatoes
Chefs Seasonal Selected Fresh Vegetable
Green Beans
Sweet Potato (Loaded $3)
Fresh Steamed Broccoli
Asparagus
Spaghetti w/ house made sauce
Colossal Olive Oiled & Kosher Salted Baked Potato (Loaded $3)
Prime Rib
The "Stockyard" Cut - 10 oz. Prime Rib
37.99
Daily till the cutting board's empty!
Slow-Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.
All boneless, all tender, always The Best in Ohio!
The "Nevada" Cut - 14 oz. Prime Rib
41.99
Daily till the cutting board's empty!
Heartier cuts available “As big as your appetite!” A customer once ate a 48 oz. Prime Rib! All prime rib available as half or whole rib to go. See manager for details.
Seafood
All Seafood entrees are served on a bed of herb rice and served with a choice of House or Caesar salad, fresh vegetable and choice of side.
Fresh Cold Water Salmon
32
Center-cut salmon filet. Flame-broiled and brushed with our house-made Dijon-brown sugar glaze.
Fresh Lake Walleye
33
Parmesan-panko crusted, pan-seared and finished in the oven.
Golden Fried Jumbo Shrimp
24
Hand-breaded in Japanese bread crumbs.
Flame Grilled Jumbo Shrimp
25
Gulf shrimp, finished in our own dry rub, and charred on the grill.
Shellfish
All Shellfish Entrées are served with a choice of House or Caesar Salad, choice of side and drawn butter and lamp.
Fresh Pan Seared Sea Scallops
45
Five Large Scallops, caramelized and served with fire roasted red pepper cream sauce. Scallops are available ala carte for $9 each.
Alaskan KING CRAB Legs
Market Price
A generous 24 oz. portion served with all the tools to GET CRACKIN'.
The Famous GIANT Lobster Tail
Market Price
For Lobster Lovers only. A full pound of the most succulent lobster tail anywhere!
The Loving Couple
Market Price
9oz. Center-Cut Filet Mignon paired with your choice of our 8 oz. or 1 lb. Lobster Tail.
Chicken & Pasta
All pasta served with a House or Caesar Salad and fresh baked twisted breadstick stuffed with mozzarella cheese.
Chicken Cordon Bleu
28
Lightly breaded chicken breast, stuffed with Canadian bacon & Swiss cheese. Finished in our house-made supreme sauce.
Chicken Marsala
27
Lightly floured and seasoned chicken breast, sautéed with our house-made mushroom marsala.
Classic Spaghetti and Meatballs
18
Everyone’s favorite. A house-made marinara with three hand-rolled tenderloin meatballs.
Shrimp and King Crab Smoked Gouda Mac 'n Cheese
35
Cavatappi pasta tossed with sautéed shrimp and premium king crabmeat in a creamy smoked gouda sauce.
Young Diners
Classic Spaghetti and Meatballs
Everyone’s favorite, a rich homemade tomato marinara with three hand-rolled tenderloin meatballs. Includes salad and cheese filled bread stick.
Golden Fried Jumbo Shrimp
Served on a bed of herb rice with fresh vegetable garnish. Includes choice of House or Caesar Salad and choice of side.
Flame Grilled Jumbo Shrimp
Served on a bed of herb rice with fresh vegetable garnish. Includes choice of House or Caesar Salad and choice of side.
Battered Chicken Strips
Served with House Salad or Caesar Salad and choice of side.
Smoked Gouda Mac ’n Cheese
Cavatappi pasta tossed in a creamy smoked Gouda sauce. Includes salad and cheese filled bread stick. Available with Shrimp and Crab.
Barbecued St. Louis Ribs, Half Rack
Meaty, premium pork ribs, oven-roasted to falling off the bone goodness! Served with House or Caesar Salad, onion straws and choice of side.
Sides
Steak Fries, Mashed Potatoes, Rice Pilaf, Broccoli, Chef Vegetable
Littler Lodgers
Fried Jumbo Shrimp
Includes choice of side. Littler Lodgers includes beverage in take home cup
Rib Logs (6)
Includes choice of side. Littler Lodgers includes beverage in take home cup
Kids Hamburger (5 oz.)
Includes choice of side. Littler Lodgers includes beverage in take home cup
Dessert
All of our delicious desserts are available to take home.
Timber Lodge Tower Carrot Cake
A 4 layer cake that’s incredibly moist with a frosting that is perfect. We are certain it will be your favorite Carrot Cake.
Timber Lodge Tower Chocolate Cake
A chocolate lovers dream, 4 layers of chocolate cake with chocolate frosting.
Brownie Delight
Homemade fudge brownie with ice cream and toppings.
New York Cheesecake
Rich and creamy. Served with strawberries and whipped cream.
Giant Adult Root Beer Float
French Vanilla Ice Cream and Root Beer combined with Baileys Irish Cream and Kahlua.
Timber Lodge Parfait
French Vanilla Ice Cream, with your choice of flavor topped with whipped cream, chopped nuts and maraschino cherry, served with waffle sticks.
Homemade Creme Brûlée
The classic rich vanilla custard base topped with crispy caramel.
Chef’s Selected Desserts Feature
Available in limited quantities, seasonal favorites.
