Our traditional onion soup topped with gruyere and parmesan.
New England Style Clam Chowder
13.99
Homemade with tender clams and potato. Simply the Best.
Lodge Potatoes
12.99
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.
Spinach Artichoke Dip
13.89
Spinach and artichoke hearts blended in our special recipe, served with crispy parmesan pita chips.
Stuffed Mushrooms
13.99
Perfection in fresh jumbo mushrooms, our special blend of rock shrimp and lump crabmeat florentine, smothered with smoked gouda and asiago cheese.
Golden Fried Calamari
14.49
Served with three dips: sweet 'n tangy, smoked tomato and red pepper cream sauce.
Rib Logs
18.99
Six meaty ribs cut into individual portions, served on onion straws.
Classic Shrimp Cocktail
15.99
Jumbo shrimp served over a bed of wakame, with our tangy cocktail sauce.
Lobster Bisque
14.99
A bowl of Maine's best recipe, with a puff pastry lobster.
Fresh Salads
Salads served with your choice of FRESH HOMEMADE DRESSINGS: Sweet French, Dijon Vinaigrette, Peppercorn Ranch, Bleu Cheese Dressing, Balsamic Vinaigrette, White French, Virgin Olive Oil And Balsamic Vinegar Available (Gluten-Free)
(Blue Cheese Crumbles available $1.99)
Steakhouse Wedge Salad
16.99
Baby iceberg wedge with tomato, house made croutons, pickled red onion, black peppercorn candied bacon topped with house made blue cheese dressing and balsamic reduction.
Lodge House Salad
13.99
Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs.
Lodge Caesar Salad
14.99
Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano cheese. European White Anchovies upon request.
Our steaks are cold aged, hand selected and cut daily on premise from the finest beef fresh from the Stockyards, then seared on an open flame grill.
All steaks are served with a choice of House Salad or Caesar, onion straws and choice of side.
14 oz. Chopped Steak
23.49
A perfect lean blend of our fine cuts of meat, served with our mushroom marsala.
10 oz. Angus Top Sirloin
27.99
Our classic and flavorful center-cut sirloin.
14 oz. New York Strip Steak
35.99
Hand-cut Angus and perfectly trimmed.
"Flat Iron" Rickenbacker
31.99
Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sautéed onions, peppers, and mushrooms finished in our house garlic butter
14 oz. Delmonico Steak
42.99
Hand cut from the center of a USDA Prime Ribeye.
Highly marbled steak with exquisite flavor.
9 oz. Center-Cut Filet Mignon
39.99
Our most tender of all steaks. Truly the Best of the Best.
24 oz. Porterhouse
41.99
The best of both the filet mignon and strip steak…all in one.
Bone in Frenched Pork Chops
32.99
Twin premium 8 oz. chops flame grilled to your taste.
Barbecued St. Louis Ribs
33.89 / 25.89
Meaty, premium pork ribs, oven-roasted to fallin' off the bone goodness! Served with House or Caesar Salad, onion straws and choice of side. Full Rack 33.89 or Half Rack 25.89
Giant 10 oz. BLT SteakBurger
18.99
Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and red onion.
Add choice of Swiss, American or provolone cheese for 1.99.
Add choice of Swiss, American or provolone cheese for $1.99.
Add a House or a Caesar Salad for only $3.99.
Daily till the cutting board's empty!
Slow-Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.
All boneless, all tender, always The Best in Ohio!
The "Nevada" Cut - 14 oz. Prime Rib
36.99
Daily till the cutting board's empty!
Heartier cuts available “As big as your appetite!” A customer once ate a 48 oz. Prime Rib! All prime rib available as half or whole rib to go. See manager for details.
Seafood
All Seafood entrees are served on a bed of herb rice and served with a choice of House or Caesar salad, fresh vegetable and choice of side.
Baked Cold Water Scrod
25.99
A generous portion lightly baked with herb bread crumbs.
Fresh Cold Water Salmon
29.99
Center-cut salmon fillets, flame broiled and brushed with our own Dijon Glaze for extreme flavor.
Fresh Lake Walleye
29.99
Parmesan-panko crusted, pan seared and finished in the oven. Served on a bed of herb rice and served with a choice of House or Caesar salad, fresh vegetable and choice of side.
Golden Fried Jumbo Shrimp
24.99
Hand-breaded in Japanese bread crumbs.
Flame Grilled Jumbo Shrimp
24.99
Grilled with our own dry rub, served on a bed of rice with lemon wedge.
Shellfish
All Shellfish Entrées are served with a choice of House or Caesar Salad, choice of side and drawn butter and lamp.
Fresh Pan Seared Sea Scallops
36.99
Five Large Scallops, caramelized and served with fire roasted red pepper cream sauce. Also available for $8.66 each.
Alaskan KING CRAB Legs
Market Price
A generous 24 oz. portion served with all the tools to GET CRACKIN'.
The Famous GIANT Lobster Tail
Market Price
A full pound for Lobster Lovers only. The most succulent lobster tail anywhere!
The Loving Couple
Market Price
Filet Mignon paired with your choice of our 8 oz. Lobster Tail or our 1 pound Giant Tail.
Chicken & Pasta
All pasta served with a House or Caesar Salad and fresh baked twisted breadstick stuffed with mozzarella cheese.
Chicken Cordon Bleu
25.99
Lightly breaded plump fresh chicken breast layered with Canadian bacon & Swiss, baked to a bubbly finish and served with our light supreme sauce.
Chicken Marsala
22.99
Fresh breast of chicken lightly floured and seasoned, sautéed with our homemade mushroom marsala.
Classic Spaghetti and Meatballs
17.49
Everyone's favorite, a rich homemade tomato marinara with hand-rolled tenderloin meatballs.
Shrimp and King Crab Smoked Gouda Mac 'n Cheese
28.99
Cavatappi pasta tossed with sautéed fresh shrimp and premium king crabmeat in a creamy smoked gouda sauce.
Young Diners
Classic Spaghetti and Meatballs
Everyone’s favorite, a rich homemade tomato marinara with three hand-rolled tenderloin meatballs. Includes salad and cheese filled bread stick.
Golden Fried Jumbo Shrimp
Served on a bed of herb rice with fresh vegetable garnish. Includes choice of House or Caesar Salad and choice of side.
Flame Grilled Jumbo Shrimp
Served on a bed of herb rice with fresh vegetable garnish. Includes choice of House or Caesar Salad and choice of side.
Battered Chicken Strips
Served with House Salad or Caesar Salad and choice of side.
Smoked Gouda Mac ’n Cheese
Cavatappi pasta tossed in a creamy smoked Gouda sauce. Includes salad and cheese filled bread stick. Available with Shrimp and Crab.
Barbecued St. Louis Ribs, Half Rack
Meaty, premium pork ribs, oven-roasted to falling off the bone goodness! Served with House or Caesar Salad, onion straws and choice of side.
Sides
Steak Fries, Mashed Potatoes, Rice Pilaf, Broccoli, Chef Vegetable
Littler Lodgers
Fried Jumbo Shrimp
Includes choice of side. Littler Lodgers includes beverage in take home cup
Rib Logs (6)
Includes choice of side. Littler Lodgers includes beverage in take home cup
Kids Hamburger (5 oz.)
Includes choice of side. Littler Lodgers includes beverage in take home cup
Dessert
All of our delicious desserts are available to take home.
Timber Lodge Tower Carrot Cake
A 4 layer cake that’s incredibly moist with a frosting that is perfect. We are certain it will be your favorite Carrot Cake.
Timber Lodge Tower Chocolate Cake
A chocolate lovers dream, 4 layers of chocolate cake with chocolate frosting.
Brownie Delight
Homemade fudge brownie with ice cream and toppings.
New York Cheesecake
Rich and creamy. Served with strawberries and whipped cream.
Giant Adult Root Beer Float
French Vanilla Ice Cream and Root Beer combined with Baileys Irish Cream and Kahlua.
Timber Lodge Parfait
French Vanilla Ice Cream, with your choice of flavor topped with whipped cream, chopped nuts and maraschino cherry, served with waffle sticks.
Homemade Creme Brûlée
The classic rich vanilla custard base topped with crispy caramel.
Chef’s Selected Desserts Feature
Available in limited quantities, seasonal favorites.
